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In Cod We Trust: A History of Fish and Chips (Virtual) Online
After being introduced to the United Kingdom by persecuted immigrant populations, fish and chips are synonymous with the UK. Anglophile and former UK resident Claire Evans looks at what lies beneath a nostalgic national dish’s contentious international history: secret fishing grounds, Cod Wars, overfishing, WW2 code, and the difficulty of selling fish in today’s political landscape.
- Date:
- Monday, March 20, 2023
- Time:
- 6:30pm - 7:30pm
- Time Zone:
- Central Time - US & Canada (change)
- Campus:
- Virtual
- Audience:
- Adult
- Categories:
- Food & Drink History
- Online:
- This is an virtual event. Event URL will be sent via registration email.
Registration has closed.