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In Cod We Trust: A History of Fish and Chips (Virtual)

In Cod We Trust: A History of Fish and Chips (Virtual) Online

After being introduced to the United Kingdom by persecuted immigrant populations, fish and chips are synonymous with the UK. Anglophile and former UK resident Claire Evans looks at what lies beneath a nostalgic national dish’s contentious international history: secret fishing grounds, Cod Wars, overfishing, WW2 code, and the difficulty of selling fish in today’s political landscape.

Date:
Monday, March 20, 2023
Time:
6:30pm - 7:30pm
Time Zone:
Central Time - US & Canada (change)
Campus:
Virtual
Audience:
  Adult  
Categories:
  Food & Drink     History  
Online:
This is an virtual event. Event URL will be sent via registration email.
Registration has closed.

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