VIRTUAL: Kitchen Knife Skills Online
What’s the difference between a paring knife and a boning knife? Do I have to get knives professionally sharpened or can I sharpen them at home? If you have questions about safe, effective ways to cut your food and keep your utensils (and you) safe, register for this program.
Registration required. Link to the program will be emailed out on the day of.
- Tuesday, February 23, 2021
- 7:00pm - 8:00pm
- Time Zone:
- Central Time - US & Canada (change)
- This is an virtual event. Event URL will be sent via registration email.