True Story: Nonfiction Book Discussion
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
- Wednesday, July 11, 2018
- 7:00pm - 8:30pm
- Winnetka Community Room
- Winnetka Library