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True Story: Nonfiction Book Discussion

True Story: Nonfiction Book Discussion

The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

Date:
Wednesday, July 11, 2018
Time:
7:00pm - 8:30pm
Location:
Winnetka Community Room
Campus:
Winnetka Library
Categories:
  Adult  

Event Organizer

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Erin Collins

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