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Food For Thought Cookbook Book Club: No Forks Required

Do you love browsing through cookbooks and trying new recipes? Come join us for good food and great conversation. Check out one of the spotlighted cookbooks, try the recipes and prepare one to bring to the meeting to share. The books are available for checkout at the circulation desks of both branches. This month's selections: No Forks Required 

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails by Martha Stewart

Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes by Allison and Matt Robicelli

Cupcakes from the Primrose Bakery by Martha Swift and Lisa Thomas

Date:
Monday, April 9, 2018
Time:
7:00pm - 8:30pm
Location:
Northfield Glass Room
Campus:
Northfield Library

Event Organizer

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Stephanie Girardi

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