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Food For Thought Cookbook Book Club: Chef Marcus Samuelsson

Do you love browsing through cookbooks and trying new recipes? Come join us for good food and great conversation. Check out one of the spotlighted cookbooks, try the recipes and prepare one to bring to the meeting to share. The books are available for checkout at the circulation desks of both branches. This month's selections: Chef Marcus Samuelsson 

Marcus Off Duty: The Recipes I Cook at Home

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem 

Date:
Monday, February 12, 2018
Time:
7:00pm - 8:30pm
Location:
Northfield Glass Room
Campus:
Northfield Library
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Event Organizer

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Stephanie Girardi

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