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Food For Thought Cookbook Book Club: Special Junior Meeting

A special meeting for young chefs and their favorite adult. Check out one of the spotlighted children’s cookbooks and read it with your child. Pick your favorite recipe and prepare it together to bring to the meeting to share.  Feel free to participate without a child if you don’t have one available. Ask for the books at the circulation desks of both branches.

ChopChop: The Kids' Guide to Cooking Real Food with Your Family by Sally Sampson

Eat Fresh Food: Awesome Recipes for Teen Chefs by Rozanne Gold

Emeril's There's a Chef in My Family!  Recipes to Get Everybody Cooking by Emeril Lagasse

Date:
Monday, December 11, 2017
Time:
7:00pm - 8:30pm
Location:
Northfield Glass Room
Campus:
Northfield Library

Event Organizer

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Stephanie Girardi

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