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True Story: Nonfiction Book Discussion

True Story: Nonfiction Book Discussion

The Third Plate: Field Notes on the Future of Food by Dan Barber. In his visionary New York Times–bestselling book, Award-winning chef Dan Barber, an originator of the farm-to-table movement, shares revolutionary ideas about food, flavor and farming in this fascinating book.

Led by Erin Collins. Registration required.

Date:
Wednesday, August 9, 2017
Time:
7:00pm - 8:30pm
Location:
Winnetka Community Room
Campus:
Winnetka Library
Categories:
Adult Teen
Registration has closed.

Event Organizer

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Erin Collins

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