True Story: Nonfiction Book Discussion
The Third Plate: Field Notes on the Future of Food by Dan Barber. In his visionary New York Times–bestselling book, Award-winning chef Dan Barber, an originator of the farm-to-table movement, shares revolutionary ideas about food, flavor and farming in this fascinating book.
Led by Erin Collins. Registration required.
- Wednesday, August 9, 2017
- 7:00pm - 8:30pm
- Winnetka Community Room
- Winnetka Library